Green beans, also known as string beans or snap beans in different regions of Latin America, are a very popular ingredient in traditional cuisine. Their history dates back to antiquity, being an essential crop in Mesoamerican agriculture. In countries like Mexico, they are simply called 'ejotes', while in Colombia and Venezuela they are known as 'judías verdes', and in Argentina, they are often called 'vainitas'. This vegetable stands out for its versatility and nutritional value, being used in a wide variety of dishes ranging from stews to salads and side dishes.
Fresh dill, on the other hand, is an aromatic herb that adds a refreshing and slightly anise-like flavor to culinary preparations. Its use is common in various gastronomic cultures, particularly in those that value delicate and herbaceous notes. The combination of green beans with fresh dill brings out the best of both ingredients, creating a simple dish, but one that is full of flavor and freshness.
