Zucchini and tomato casserole is a traditional dish that reflects the richness of home cooking in various regions of Latin America. Although its popularity is notable in countries like Mexico and Chile, where they enjoy recipes with fresh and simple ingredients, this dish is often found under different names. In some places, it is known simply as "vegetable casserole," while in others it is called "zucchini gratin." Its origin dates back to peasant cuisine, where seasonal products, such as zucchini and tomatoes, were used to prepare nutritious and economical dishes that brought the family together around the table.
This dish stands out for its versatility and ease of preparation, making it a frequent resource for those looking for a healthy and delicious option. The combination of zucchini with tomato and aromatic herbs like basil provides freshness and a balanced flavor. Furthermore, its presentation in a casserole dish makes it an ideal meal to share on any occasion.
