Asparagus stir-fry with cashews is a recipe that combines fresh and nutritious ingredients, reflecting the culinary richness of healthy eating. Although it does not have a specific origin in a particular country, this preparation is common in various Latin American cuisines, where vegetable stir-fries are appreciated for their speed and nutritional value. In different Latin American countries, similar dishes may be known simply as "vegetable stir-fries" or "sautéed vegetables," but the inclusion of ingredients like cashews gives it a special and crunchy touch that sets it apart.
This dish takes advantage of the versatility of asparagus, highly valued in many regions for its delicate flavor and firm texture, and combines Asian influence with typical Latin American elements, such as tangerine segments to add freshness. Furthermore, the use of sauces like soy sauce and sesame oil refers to oriental culinary techniques that have fused with local ingredients to create unique and flavorful recipes.
How to Prepare Asparagus Stir-Fry with Cashews
Ingredients: Brown rice, soy sauce, cornstarch, water, ginger, sesame oil, crushed dried chili, white pepper, safflower oil, fresh asparagus, scallions, sweet red bell pepper, garlic, unsalted roasted cashews, tangerine segments, toasted sesame seeds.
Steps:
Cook or reheat the brown rice according to the package instructions.
In a small bowl, combine the soy sauce and cornstarch.
Incorporate the remaining sauce ingredients.
Set aside.
Heat a wok or large, heavy skillet over high heat.
When it is very hot, add the oil.
Add the asparagus, scallions, bell pepper, and garlic and stir-fry until the vegetables are crisp-tender.
Stir the sauce mixture again, then pour it over the vegetables and stir until thickened and bubbly.
Reduce the heat.
Add the cashews and stir.
Cover and cook for 1 minute, until the cashews are warm.
Garnish with tangerine segments and/or toasted sesame seeds, and serve over the cooked rice.
