Brussels sprouts are a vegetable that has gained popularity in kitchens around the world thanks to their characteristic flavor and health benefits. Originating from the Brussels region of Belgium, these small vegetables belong to the cruciferous family. In Latin America, although their consumption is not as traditional as in Europe, they are known by similar names such as "coles de Bruselas" or simply "coles" in some countries, while in others they may also be known as "repollitos de Bruselas." Their cultivation and consumption have expanded significantly in recent decades, integrating into a wide variety of preparations, from sautés to stews and casseroles.
Historically, Brussels sprouts have been cultivated since the 16th century and owe their name to the Belgian capital, where they became popular. Regarding their presence in Latin America, although their consumption is not as common as in Europe or North America, they have been gaining ground, especially in recipes that combine acidic and herbal flavors to enhance their taste. In Mexico, Argentina, Chile, and other countries, they are commonly found in seasonal dishes or on healthy menus.
