Although its name suggests a Russian origin, Russian white casserole is a delicious fusion of flavors that has found its place in various Latin American cuisines under similar names and variations. In some Latin American countries, it is simply known as "white casserole" or "vegetable and bean pie," and has been adopted for its ability to combine fresh and healthy ingredients into a comforting and nutritious preparation. This dish takes advantage of the abundance of vegetables and dairy products, integrating traditional cooking techniques with a modern touch that makes it perfect for any occasion.
Its origin is inspired by homemade recipes from Eastern Europe, adapted as they spread throughout Latin America, where local ingredients and alternatives such as soy milk and plain yogurt are incorporated to make it suitable for various diets. The combination of potatoes, cabbage, cauliflower, and white beans, along with cream cheese and dill, creates a creamy and flavorful mixture that has captivated those seeking comforting dishes with a healthy profile.
How to prepare Russian white casserole
Ingredients: Potatoes, Onions, Cabbage, Cauliflower, White Beans, Garlic, Dill, Light Cream Cheese, Plain Yogurt, Unsweetened Soy Milk, Fakin’ Bakin’, Sesame Seeds, Canola Oil, Paprika.
Steps:
Boil or cook the potatoes in the microwave until they are almost done.
When they are cool enough, remove the skins.
Fry the sliced onions in a little oil until they are soft.
Add the chopped cabbage, chopped cauliflower, and 6 crushed garlic cloves, and fry until the cabbage and cauliflower are tender.
Melt the cream cheese and add the soy milk, yogurt, and dill.
Mix everything and add to the vegetable mixture.
Drain and rinse the white beans and add them to the vegetable mixture.
Mix well and add salt and pepper to taste.
Slice the potatoes and place half of them on the bottom of an oiled baking dish.
Fill with the mixture.
Fry or cook the 'fakin' bakin' in the microwave.
Cover with the remaining potatoes.
Mix the 2 remaining crushed garlic cloves with a little oil and spread over the potatoes.
Sprinkle with paprika.
Bake at 163°C (325°F) for approximately 20 minutes.
Sprinkle with sesame seeds and bake for a few more minutes.
Serve immediately.
Variations: Use basil or cilantro instead of dill to give the dish a different touch.
