Potato cake is a traditional dish with its roots in various agricultural cultures of Latin America, where the potato is an essential and ancestral ingredient. In countries like Mexico, Colombia, and Argentina, this dish has been adapted with different names and variations. For example, in Colombia it is known as "torta de papa" or "pastel de papa," while in Mexico it can be found under the name "tortilla de papa." The potato, being native to the Andean region, has accompanied indigenous communities for centuries, and its preparation in the form of cakes or pies reflects the creativity and culinary richness of these regions.
This dish stands out not only for its simplicity and flavor but also for its versatility, as it can be served as a side or main course. In many Latin American homes, skillet potato cake is a quick and nutritious option that makes use of basic, local ingredients.
