Oriental vegetables with ginger are a popular preparation in many Asian cultures, especially in China, where steaming and the use of fresh ingredients are fundamental. This recipe stands out for its fresh and balanced flavor, where the ginger provides a spicy and aromatic touch that enhances the natural taste of the vegetables. In Latin America, although the dish does not have a single name, it can be found under names such as "stir-fried vegetables Oriental style" or simply "stir-fried vegetables with ginger." In countries like Mexico, Argentina, or Colombia, it has been adapted with local ingredients, maintaining the healthy and simple essence of the original dish.
Ginger, used in this dish, is known for its medicinal properties and its ability to improve digestion, while the combination of various vegetables provides a great amount of vitamins and minerals. This dish is ideal as a side or as a main course for those looking for a nutritious and delicious option.
