Macaroni and cheese is a classic and comforting dish that has been popular in various cultures for decades. Originating in Europe, particularly in Italy and France, this dish spread widely thanks to European culinary influence in Latin America. In many Latin American countries, it is known simply as "pasta with cheese" or "gratinéed macaroni," although in some places it adopts local names depending on the added ingredients. For example, in Mexico it can be found as "gratinéed macaroni with cheese" and in Argentina, simply as "pasta with cheese." This dish has evolved with variations that include different types of cheese, cooking methods, and the incorporation of vegetables, making it a versatile and nutritious option for the whole family.
The simplicity of the recipe and the combination of cheese with the al dente texture of the pasta make it a favorite choice, both in homes and on school menus and in restaurants. By adding vegetables, its nutritional value is enhanced, providing fiber and vitamins that complement the caloric intake from the pasta and cheese. Thus, this recipe not only satisfies the palate but also promotes a balanced diet.
