Zucchini is a very popular ingredient in the cuisine of various Latin American countries, where it is prepared in different ways according to local traditions. This vegetable, also known as zucchini in some countries, has its origins in Central America and Mexico, where it has been cultivated since pre-Columbian times. In countries like Mexico, Argentina, and Colombia, zucchini is a common side in stews, soups, and salads, and is often combined with fresh ingredients like tomatoes, resulting in tasty and nutritious dishes.
In different regions, this preparation may have various names. For example, in Mexico it might simply be called "calabacitas con jitomate" (zucchini with tomato), while in Argentina it can be found as "guiso de zapallitos con tomate" (zucchini and tomato stew). This recipe is valued not only for its fresh and slightly sweet flavor, but also for its versatility and ease of adaptation to different tastes.
How to Make Homestyle Zucchini with Tomatoes
Ingredients:
Oil, Garlic, Zucchini, Tomatoes, Onion soup mix, Basil leaves
Skillet preparation:
In a large skillet, heat the oil and cook the garlic with the zucchini over medium-high heat for 3 minutes.
Add the tomatoes, then the golden onion soup mix, completely mixed with the reserved liquid and the basil.
Bring to a boil, then simmer, stirring occasionally, for 10 minutes or until the zucchini is tender and the sauce is slightly thickened.
Microwave instructions:
In a 2-quart casserole dish, combine the zucchini with the tomatoes.
Add the golden onion soup mix, completely mixed with the reserved liquid, the garlic, and the basil.
Heat covered on high power for 5 minutes, stirring once.
Remove the lid and heat for 4 minutes on high power or until the zucchini is tender, stirring once.
Let stand covered for 2 minutes.
