Green bean casserole is a traditional dish with its roots in the home cooking of various Latin American countries, especially in Mexico and some regions of Central America. This dish, known for its comforting flavor and creamy texture, has been passed down from generation to generation, adapting to local ingredients and family tastes. In different Latin American countries, green beans may also be called string beans or snap beans, and although the preparation of the casserole varies slightly, the essence is always the same: a delicious and nutritious mixture that enhances the flavor of the green beans.
In Mexico, green bean casserole is a popular side dish for everyday meals, and in other countries like Colombia or Venezuela, you can find similar variations under names such as "green bean gratin" or simply "green beans in sauce." The combination of cheese, cream, and a crispy topping is a characteristic hallmark that makes this dish so appreciated in the region.
