Zucchini and chicken casserole is a traditional home-style dish that has been gaining popularity in various Latin American countries thanks to its simplicity and comforting flavor. Although its name may vary, this recipe is found with different variants in the region. In Mexico, for example, the word "cazuela" is used to refer to any stew or dish prepared in a pot or saucepan, while in countries like Argentina and Chile it may simply be called "chicken and vegetable stew." In some places, zucchini is also known as zucchinis or Italian squash, and its use in cooking is highly appreciated for its soft texture and delicate flavor.
This typical casserole reflects the influence of home and rural cooking, where fresh and accessible ingredients are used to create nutritious and satisfying meals. Its preparation combines the tenderness of the zucchini with the flavor of chicken and the creamy texture provided by the cream of soup and sour cream, making this dish an ideal option for any time of the year.
