Yakisoba

25 min

medium

6 ingredients

Yakisoba

Yakisoba is a traditional dish from Japanese cuisine that has transcended borders and gained popularity in many countries, especially in Latin America. Its name literally means "fried noodles" and it combines wheat noodles with meat, vegetables, and a special sauce that gives it a unique flavor. Although originally from Japan, yakisoba has variants in Latin America where it is often adapted with local ingredients. In some countries, it is simply known as "stir-fried noodles" or "Japanese stir-fry," and it is common to find it at fairs and family gatherings due to its taste and ease of preparation.

In Latin America, the versions may vary in terms of the ingredients used or the types of sauce, but the essence of the dish remains: a quick stir-fry that combines proteins, vegetables, and noodles, creating a complete and delicious meal. This dish reflects the Japanese influence on the region's gastronomy, maintaining its popularity and adapting to different palates.

How to Prepare Yakisoba

Ingredients: Boneless Steak, Frozen Japanese-Style Vegetables like "Birds Eye", Ramen Noodles, Soy Sauce, Salt And Pepper, Oil.

Cut the semi-frozen steak into small, thin pieces and sauté over medium heat until well browned. While doing this, heat 2 quarts of water until it boils rapidly.

Add 1 to 2 packets of the noodle seasoning mix to the meat for flavor.

Add the ramen noodles to the boiling water and let them cook for 3 minutes.

While the noodles are cooking, incorporate the vegetables and soy sauce to taste into the meat and heat all the ingredients well.

When the noodles are ready, drain them and add them to the meat and vegetable mixture. Mix well to integrate all the flavors.

Finally, adjust with salt and pepper to taste and serve hot.

Ingredients (6)

Boneless Beef Steak
Frozen Japanese Vegetables "Birds Eye" Style
Ramen Noodles
Soy Sauce
Salt And Pepper
Oil

Instructions (9 steps)

1 Cut the semi-frozen steak into small
2 thin pieces and sauté over medium heat until well browned. Heat 2 quarts of water until it boils rapidly while you sauté the meat.
3 Add 1 to 2 packets of the seasoning mix from the noodles to the meat.
4 Add the ramen noodles to the water and boil for 3 minutes.
5 While the noodles are cooking
6 add the vegetables and soy sauce to taste to the meat and heat thoroughly.
7 When the noodles are ready
8 drain them and add them to the meat and vegetable mixture.
9 Add salt and pepper to taste.

Nutritional Information

Calories: 653 kcal

Protein: 0g

Carbohydrates: 61g

Fat: 53g

Azúcar: 0g

Sodio: 52mg

Categoría

Comidas Rápidas

Etiquetas

30 Minutes Or Less 15 Minutes Or Less Preparation Time Dish Main Ingredient Cuisine Preparation Main Course Beef Pasta Asian Japanese Dietary Meat Pasta Rice And Cereals