Wonton soup ii

0 min

hard

7 ingredients

Wonton soup ii

Wonton soup is a traditional dish of Chinese origin that has found a special place in the gastronomy of several Latin American countries. Its name comes from "wonton," which in Mandarin means "rounded wrapper." This soup is especially popular in countries like Mexico, Peru, and Chile, where it is adapted with local ingredients while maintaining the essence of its original flavor. In some places, it is known simply as "wonton soup," while in others it is called "wonton broth" or "Chinese ravioli soup." Its history dates back to the Song Dynasty in China, where wontons were a meal appreciated for their soft texture and tasty filling, served in a light broth that enhances their flavor.

This dish has transcended borders thanks to Chinese migration and cultural integration, becoming a symbol of culinary fusion in Latin America. In addition to being a comforting dish, it is known for being light and nutritious, ideal for any time of the year.

How to Make Wonton Soup

In a large saucepan, bring the water to a boil.

Add the wontons, one by one, to the boiling water.

Simmer, uncovered, for approximately 3 minutes.

Remove from heat and rinse the wontons with cold water.

Drain well.

Set aside.

In the same large saucepan, bring the chicken broth to a boil.

Add the broccoli strips, the mushrooms cut in half, and the grated ginger root.

Simmer, uncovered, for 5 minutes.

Add the wontons and the green onions to the saucepan.

Heat through.

Serve the soup in bowls.

Ingredients: Water, Wontons, Chicken Broth, Broccoli Stalk, Ginger Root, Straw Mushrooms, Green Onions.

Ingredients (7)

Water
Wontons
Chicken Broth
Broccoli Stem
Ginger Root
Straw Mushrooms
Green Onions

Instructions (22 steps)

1 In a large saucepan
2 bring the water to a boil
3 Add the wontons
4 one by one
5 to the boiling water
6 Simmer
7 uncovered
8 for approximately 3 minutes
9 Remove from heat and rinse the wontons with cold water
10 Drain well
11 Set aside
12 In the same large saucepan
13 bring the chicken broth to a boil
14 Add the broccoli florets
15 the mushrooms cut in half
16 and the grated ginger root
17 Simmer
18 uncovered
19 for 5 minutes
20 Add the wontons and the green onions to the saucepan
21 Heat through
22 Serve the soup in bowls

Nutritional Information

Calories: 70 kcal

Protein: 0g

Carbohydrates: 2g

Fat: 3g

Azúcar: 0g

Sodio: 16mg

Categoría

Sopas

Etiquetas

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Soups Stews Vegetables Asian Chinese Dietary