Waldorf salad is a classic of American cuisine dating back to the late 19th century. It was created in 1896 at the famous Waldorf Hotel in New York by maître d' Oscar Tschirky. Originally, the recipe was simple, consisting of apples, celery, and mayonnaise, but over time it has evolved to include ingredients such as walnuts and grapes. In several Latin American countries, Waldorf salad retains its original name due to its international popularity, although it is also simply known as "apple and celery salad" in some regions.
This dish is recognized for its fresh and crunchy combination of flavors, ideal as a side dish for meals and events. Its origin in a luxury hotel reflects its culinary prestige, and its simplicity and versatility have made it widely adopted in different cultures and cuisines.
