Vinegar slid over the green cabbage

9 min

easy

9 ingredients

Vinegar slid over the green cabbage

Vinegar slid over the green cabbage is a recipe that combines the freshness of cabbage with a touch of acidity and spice provided by vinegar and chilies. This dish has its roots in traditional Asian cuisine, where stir-fried cabbage is very common. In various Latin American countries, similar preparations can be found under names such as "sour stir-fried cabbage" or simply "cabbage vinaigrette," adapting to local ingredients and flavor preferences.

The use of vinegar in cooking is an ancient technique to add acidity and preserve food. In countries like Mexico, Argentina, and Chile, variations of this recipe are used that include different types of vinegar or even citrus juices to achieve that acidic balance. The incorporation of soy sauce and dry sherry reflects the influence of Eastern gastronomy in several Latin American countries, fusing flavors and techniques to create unique and characterful dishes.

How to prepare Vinegar slid over the green cabbage

Ingredients: Head of cabbage, Oil, Dried red chilies, Salt, Sugar, Cornstarch, Apple cider vinegar, Soy sauce, Dry sherry.

Steps:

Rinse and drain the cabbage mixture and the sauce ingredients in a bowl. Heat the wok until it is hot, then add the oil and the peppers.

Cook them until the peppers turn a deep red.

Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crunchy.

Add the sauce and stir until the starch becomes translucent.

Serve with rice.

Ingredients (9)

Cabbage head
Oil
Dried red chilies
Salt
Sugar
Cornstarch
Apple cider vinegar
Soy sauce
Dry sherry

Instructions (8 steps)

1 Rinse and drain the cabbage mixture
2 the sauce ingredients in a bowl. Heat the wok until it is hot
3 then add the oil and the peppers
4 Cook them until the peppers turn a deep red
5 Add the cabbage and cook for 2 minutes until it turns bright green
6 but is still a bit crunchy
7 Add the sauce and stir until the starch turns translucent
8 Serve with rice

Nutritional Information

Calories: 166 kcal

Protein: 0g

Carbohydrates: 4g

Fat: 10g

Azúcar: 0g

Sodio: 8mg

Categoría

Platos Principales

Etiquetas

15 Minutes Or Less Preparation Time Dish Cuisine Preparation Occasion Low In Protein Healthy Main Course Asian Chinese Easy Ancestral Historical Party Event Vegan Vegetarian Stove Dietetic Low In Cholesterol Low In Saturated Fat Low In Calories Stir Fry Low In Carbohydrates Healthy 2 Low In Something Equipment Technique