Vidalia onion, tomato, and basil salad is a fresh and delicious dish with roots in Mediterranean and American traditions. The Vidalia onion is famous in the United States for its sweet and mild flavor, originating from the Vidalia region in Georgia. Although this specific variety is not always used in Latin America, local equivalents are employed to give a similar touch to various recipes. In countries like Mexico, Colombia, and Argentina, salads with onion and tomato are very popular and are simply known as "ensalada fresca" or "ensalada criolla," accompanied by different herbs and dressings depending on the region.
This salad stands out for its simplicity and freshness, taking advantage of the characteristic flavor of the Vidalia onion combined with tomato and basil, which provide a very pleasant aroma and taste. Furthermore, it is a light recipe that adapts to many diets and can be served as either a starter or a side dish, providing a fresh contrast to hearty meals.
How to Make Vidalia Onion, Tomato, and Basil Salad
Ingredients: Vidalia Onion, Tomatoes, Low-Fat Mozzarella Cheese, Olive Oil, Wine Vinegar, Basil, Pepper, Garlic.
First, slice the Vidalia onion thinly to take advantage of its sweet and mild flavor.
Next, cut the tomatoes into medium-sized pieces and mix them with the onion.
Add the low-fat mozzarella cheese, cubed or sliced, as you prefer.
Incorporate some fresh basil leaves to provide a Mediterranean aroma and flavor.
For the dressing, add extra virgin olive oil, a touch of wine vinegar, pepper to taste, and a bit of finely chopped or pressed garlic.
Gently mix all the ingredients so they integrate well.
Let the salad marinate for 20 minutes at room temperature so the flavors meld and the onion loses some of its pungency.
Serve it fresh as a side or starter, enjoying a simple, healthy, and very tasty combination.
