Velveeta cheese fudge is a traditional dessert with its roots in American home cooking, more specifically in the South of the country, where it became popular as an easy and quick sweet to prepare. Its name comes from the processed Velveeta cheese, the main ingredient that gives it its creamy texture and characteristic flavor. In several Latin American countries, although it is not always made with Velveeta, similar desserts are known as "dulce de queso" or "cajeta de queso," with techniques and ingredients varying by region.
This sweet has been adapted over time, and different cultures have incorporated local ingredients to give it a special touch. It is common to find variants in Mexico, Cuba, and Venezuela, where desserts are made with fresh cheese or curd that recall the texture and smoothness of Velveeta cheese fudge. Thus, this dish represents a blend of American tradition and Latin American influence in home baking.
