Chocolate chip bars have a fascinating history that dates back to the early 20th century, when chocolate chip cookies were invented in the United States. These treats quickly gained popularity for their perfect combination of sweet and crunchy. In different Latin American countries, this recipe is known by other names such as "barras energéticas de chocolate" in Mexico, "barra de galleta con chispas" in Argentina, or simply "barras de chocolate" in Colombia. Their versatility and flavor make them a preferred dessert or snack for many celebrations and casual moments, showing how an American classic has transcended borders and adopted different variants in the region.
How to Make Ultimate Chocolate Chip Bars
Ingredients:
Margarine, Granulated Sugar, Brown Sugar, Eggs, Vanilla Extract, All-Purpose Flour, Baking Soda, Salt, Chocolate Chips, Walnuts.
Steps:
Mix the margarine and sugars in a large bowl.
Add the eggs and vanilla, mixing well.
Incorporate the flour, baking soda, and salt.
Add the chocolate chips and walnuts.
Spread into a greased 9 x 13" baking pan.
Bake at 350°F for 25 minutes.
Let cool before cutting into bars.
