History and origin of tuna casserole
Tuna casserole is a traditional dish that has won over many tables in Latin America, being a practical and nutritious option for everyday meals. Its origin dates back to the influence of American cuisine, where casseroles are very popular, especially in communities with access to canned ingredients like tuna.
In different Latin American countries, this dish may be known with small variations and similar names, such as "tuna pie" in Mexico or "tuna noodle casserole" in some regions of Colombia and Chile. The recipe adapts according to local products, but maintains the use of tuna combined with vegetables, creams, and noodles or rice as its base. This versatility has made it a dish highly appreciated for its simplicity, flavor, and affordability.
