Trifle is a traditional dessert with its roots in British cuisine, where it has been enjoyed for centuries as a festive and colorful creation. Originally, trifle consisted of layers of sponge cake soaked in liquor, accompanied by cream, fruits, and jelly, creating a perfect balance of textures and flavors. In Latin America, this dessert may have different names or adaptations depending on the country, although the concept of sweet and creamy layers is constant. In places like Mexico and Peru, it may be called trifle or sweet vichyssoise, while in other countries it resembles traditional layered desserts with native ingredients. Sherry trifle, as its name indicates, incorporates sherry wine to give it a special and elegant touch that has become popular thanks to its unique and sophisticated flavor.
Sherry trifle
How to Make Sherry Trifle
Ingredients: Swiss Roll, Strawberry Jelly, Sherry Wine, Fruit Cocktail, Bird's Custard Mix, Whipped Cream, Colored Sprinkles.
Step 1: Cut the Swiss roll and place it in the trifle bowl.
Step 2: Prepare the jelly following the package instructions and replace 1/2 cup of cold water with 1/2 cup of sherry.
Step 3: Pour the fruit cocktail over the Swiss roll, then cover with the jelly.
Step 4: Place in the refrigerator to set.
Step 5: Prepare the custard and pour it over the jelly once it has set.
Step 6: Then cover with whipped cream and sprinkle with sugar sprinkles, keep in the refrigerator until ready to serve.
Ingredients (7)
- Ham Roll
- Strawberry Jelly
- Sherry Wine
- Fruit Cocktail
- Bird"s Custard Mix
- Whipped Cream
- Rainbow Sprinkles
Instructions (8 steps)
- 1 Cut the Swiss roll and place it in the trifle bowl
- 2 Prepare the gelatin following the package instructions and replace 1/2 cup of cold water with 1/2 cup of sherry
- 3 Pour the fruit cocktail over the Swiss roll
- 4 then cover with the gelatin
- 5 Refrigerate until set
- 6 Prepare the custard and pour it over the set gelatin
- 7 Then cover with whipped cream and sprinkle with sugar sprinkles
- 8 keep refrigerated until serving
Nutritional Information
Calories:
207 kcal
Protein:
0g
Carbohydrates:
45g
Fat:
22g
Azúcar:
0g
Sodio:
3mg