Thai beef curry is a delicious example of Thailand's culinary richness, a country where spices and intense flavors are an essential part of its gastronomy. This dish combines fresh and aromatic ingredients that represent the essence of Thai cuisine, known for its balance of sweet, salty, sour, and spicy flavors. In other Latin American countries, although there is no specific name for this dish due to its Asian origin, it is sometimes simply known as "red beef curry" or "spicy beef stew" in adaptation to local ingredients. Its popularity has grown thanks to globalization and the interest in international food, bringing it to the tables of those who enjoy exotic and tasty recipes.
Thai beef curry
How to Make Thai Beef Curry
Ingredients: Coconut Milk, Thai Red Curry Paste, Beef Sirloin Steaks, Nam Pla, Fresh Basil, Green Onions, Sugar.
Step 1: Slice the beef into thin strips.
Step 2: In a large pot, stir and cook the coconut milk until it separates, approximately 5 minutes.
Step 3: Add the red curry paste.
Step 4: Add the sliced beef, cook until done.
Step 5: Add everything else and serve.
Ingredients (7)
- Coconut Milk
- Thai Red Curry Paste
- Beef Sirloin Steaks
- Fish Sauce
- Fresh Basil
- Green Onions
- Sugar
Instructions (8 steps)
- 1 Slice the meat into thin pieces
- 2 In a large pot
- 3 stir and cook the coconut milk until it separates
- 4 approximately 5 minutes
- 5 Add the red curry paste
- 6 Add the sliced meat
- 7 cook until done
- 8 Add everything else and serve
Nutritional Information
Calories:
446 kcal
Protein:
0g
Carbohydrates:
101g
Fat:
51g
Azúcar:
0g
Sodio:
64mg