Tarragon and sorrel sauce is a condiment that combines flavor and freshness, highly valued in various regions. Tarragon is an herb that originates from Europe, especially France, where it is a fundamental ingredient of the famous Béarnaise sauce. Sorrel, on the other hand, is a wild plant common in many parts of Latin America, traditionally used to add an acidic and refreshing touch to preparations. In Latin American countries, this sauce can be found under similar names such as "tarragon and sorrel dressing" or simply "green herb sauce," depending on local ingredients and the region. It is an excellent option to accompany meats, fish, and salads, providing a delicate contrast between creaminess and the herbal touch.
Its simplicity and versatility make it very popular and appreciated in both home and professional cuisine.
Tarragon and sorrel sauce
How to Make Tarragon and Sorrel Sauce
Necessary ingredients: Mayonnaise, sour cream, fresh sorrel, fresh tarragon, fresh chives, fresh parsley, fresh lemon juice, and garlic.
Mix all the ingredients in a medium bowl.
Season with salt and pepper to taste.
Cover and chill for at least 4 hours so the flavors blend perfectly.
Ingredients (8)
- Mayonnaise
- Sour Cream
- Fresh Sorrel
- Fresh Tarragon
- Fresh Chives
- Fresh Parsley
- Fresh Lemon Juice
- Garlic
Instructions (3 steps)
- 1 Mix all the ingredients in a medium bowl
- 2 Season with salt and pepper
- 3 Cover and chill for at least 4 hours
Nutritional Information
Calories:
706 kcal
Protein:
0g
Carbohydrates:
95g
Fat:
96g
Azúcar:
0g
Sodio:
10mg