Tahini is a paste made from ground sesame seeds, very popular in Middle Eastern and Mediterranean cuisine. Its origin dates back thousands of years to the Levant region, where it was appreciated for its versatile flavor and nutritional value. Over time, tahini has transcended borders and has been adopted in various cultures, especially in Latin America, although in this region it may go by different names or appear in similar variations. For example, in countries like Mexico and Argentina, it is sometimes included in preparations inspired by Arab or Mediterranean cuisine, though not always under the name "tahini." In other Latin American countries, it may be found as "sesame paste" or simply "ajonjolí paste."
Tahini is not only the base for classic hummus but is also used in sauces, dressings, and traditional sweets. Its slightly bitter flavor and creamy texture make it an indispensable ingredient in many gourmet and home recipes. With the growing interest in healthy eating, tahini has gained recognition for its high content of healthy fats, proteins, and essential minerals, becoming a staple ingredient in many kitchens around the world.
