Sweet potato casserole is a highly valued traditional dish in various regions of Latin America, especially during festivities and family gatherings. Its origin dates back to the indigenous cultures that inhabited the areas where sweet potato was an essential crop. This tuber has been a fundamental part of the diet due to its sweet flavor and nutritional value. In countries like Mexico, Colombia, and Peru, the preparation varies slightly, but it always maintains its sweet and creamy essence.
In some places in Latin America, this recipe is also known as "batata en cazuela" or "sweet potato pie." In Mexico, for example, it is common to prepare it with ingredients that enhance its sweetness and smooth texture, while in other regions it may include aromatic spices like cinnamon. Whatever the name or version, sweet potato casserole is a symbol of tradition and family warmth.
