Pineapple sweet potato is a traditional dish enjoyed in various regions of Latin America, especially during the end-of-year festivities. Its origin dates back to the fusion of indigenous ingredients with European influences, where the sweet potato, a native tuber, is combined with tropical flavors like pineapple to create a highly prized sweet dessert or side dish. In countries like Mexico, Colombia, and Venezuela, this dish may have different names or vary slightly in its preparation, but the sweet essence and the citrus touch of the pineapple remain the protagonists. In some regions, it is simply known as "sweet potato in syrup" or "glazed sweet potato," while in others, ginger and spices are incorporated to give it a characteristic depth of flavor.
This sweet treat is perfect for those who enjoy flavors balanced between fresh and sweet, and it often accompanies both savory dishes and other delights on the table. The combination of the ingredients highlights the natural flavor of the sweet potato, providing texture and a special aroma thanks to the touch of ginger and nutmeg.
How to Make Pineapple Sweet Potato
Ingredients: Sweet Potatoes, Pineapple Preserves, Ginger, Unsalted Butter, Brown Sugar, Curaçao, Pecans, Flour, Nutmeg.
Steps:
Bake the sweet potatoes until they are very soft and juicy.
Let them cool slightly.
Peel and cut into slices approximately 1/2 inch thick in a greased baking dish.
Melt the preserves with the butter, brown sugar, ginger, and curaçao.
Store the ginger root in the freezer and grate the frozen piece.
Pour the hot mixture over the sweet potatoes, gently turning to coat each piece.
Gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top.
Mix the crumbled topping and sprinkle it over the top.
