Swedish spritz cookies

8 min
medium
6 ingredients

Swedish spritz cookies

Swedish Spritz Cookies have an origin that dates back to the culinary tradition of Sweden, where these delicate and crispy cookies have been a symbol of Christmas baking for centuries. Their name "spritz" comes from the German verb "spritzen," which means "to spray" or "to squirt," referring to the technique of creating the cookies with a special press to give them their characteristic decorative shape. In other Latin American countries, these cookies may also be known as "pressed cookies" or simply "butter cookies," and are appreciated for their fine texture and mild flavor. Their popularity has crossed borders thanks to their simplicity and delicious taste, becoming a classic in home baking.

Furthermore, spritz cookies are commonly made during holidays and family gatherings, being a symbol of warmth and tradition in the home. The variety of shapes that can be made with the press makes them special and visually appealing, ideal for sharing and giving as gifts.

How to Make Swedish Spritz Cookies

To prepare these delicious cookies, begin by preheating the oven to 350 degrees Fahrenheit.

In a large bowl, beat the butter with the sugar until you get a light and fluffy mixture.

Add the egg and the vanilla and almond extracts, mixing well to incorporate all the flavors.

Gradually incorporate the wheat flour, making sure the dough is homogeneous and smooth.

Fill the cookie press with the prepared dough.

Using the star-shaped tips, form "s" shapes on the cookie sheets, which do not need to be greased.

Bake the cookies for 8 to 10 minutes or until the edges are lightly golden.

Galletas suecas tipo spritz

Ingredients (6)

  • Butter
  • Sugar
  • Egg
  • Vanilla Extract
  • Almond Extract
  • Wheat Flour

Instructions (9 steps)

  1. 1 Preheat the oven to 350 degrees
  2. 2 In a large bowl
  3. 3 cream the butter and sugar until light and fluffy
  4. 4 Add the egg and extracts
  5. 5 Gradually mix in the flour
  6. 6 Fill the cookie press with the dough
  7. 7 Using the star tips
  8. 8 form "s" shapes onto the ungreased cookie sheets
  9. 9 Bake the cookies for 8 to 10 minutes