History and origin of chocolate chip cookies
Chocolate chip cookies are a classic staple in world pastry, with a history dating back to the early 20th century. It is believed that the original recipe was created in the United States, specifically in Massachusetts, when Ruth Wakefield accidentally added pieces of chocolate to traditional cookie dough, giving rise to the iconic chocolate chips.
In Latin America, these cookies are enjoyed under different names depending on the country. For example, in Mexico they are commonly known as "galletas con chispas de chocolate", while in Argentina and Chile they are also called "galletitas de chocolate". Despite regional variations, the essence of this delicious preparation remains constant: a soft cookie, with the sweetness of melted chocolate inside.
Super moist chocolate cookies have become a popular option due to their unique texture, which combines a crispy exterior with a tender and moist center, ideal to accompany with a glass of milk or a hot coffee.
How to make super moist chocolate cookies
These cookies stand out for their moist texture and intense flavor, achieved through a simple process and accessible ingredients. Below, we present a step-by-step guide so you can make them at home and enjoy an irresistible sweet experience.
Ingredients:
Semi-Sweet Chocolate Chips, Sweetened Condensed Milk, Butter, Unsifted Flour, Vanilla, Walnuts.
Steps:
In a medium saucepan, combine the chips, sweetened condensed milk, and butter.
Cook and stir over low heat until the chips melt.
Remove from heat, add the remaining ingredients.
Mix well.
Divide the dough into thirds, shape each into an 8-inch log.
Wrap in wax paper.
Refrigerate until firm.
Preheat oven to 350.
Cut into 1/4-inch slices.
Place on an ungreased baking sheet.
Bake for 7 to 9 minutes or until the top is slightly crispy.
