Powdered sugar cookies are an irresistible classic that has been passed down from generation to generation in many Latin American countries. Originating from European traditions, these cookies are characterized by their soft texture and delicate sweet flavor, covered with powdered sugar that gives them a special finish. In different Latin American countries, they go by various names, although the main ingredient and their basic shape usually remain similar. In Mexico, they are commonly known as "butter cookies with powdered sugar," while in countries like Argentina or Chile, they may simply be called "sweet cookies" or "sugar cookies." These cookies have become a symbol of celebrations and special occasions, enjoyed at both family gatherings and children's parties, thanks to their versatility for decorating and pairing with different flavors.
Their origin dates back to European recipes where butter was the star in baking. The innovation of coating them with powdered sugar helps preserve their softness and gives them a slightly crunchy texture on the outside. Over time, each region has adapted the recipe by adding its own ingredients or techniques, which has further enriched the tradition of this simple but delicious preparation.
