Stuffed bell peppers are a classic recipe with its roots in Mediterranean cuisine, especially in countries like Spain, Italy, and Greece, where the use of fresh vegetables and meat fillings is very common. In Latin America, this preparation has been adapted and adopted with variations depending on the region. In Mexico, they are commonly known as "chiles rellenos", although poblano peppers are traditionally used, while in countries like Argentina, Chile, and Uruguay, this recipe is usually simply known as "stuffed peppers". It is a very popular and versatile dish, which allows for the use of different types of fillings ranging from meat, rice, cheese to vegetarian mixtures. Its ability to combine fresh flavors and the soft texture of baked peppers makes it a favorite option for family lunches and dinners.
Furthermore, in various Latin American countries, varied names are used. For example, in Colombia and Venezuela, stuffed peppers can be prepared with native ingredients and are generally called "stuffed bell peppers". In Peru, although less common, the recipe has also been adapted under similar names. This versatility and the ease of combining ingredients have made this dish a beloved recipe throughout the continent, always with a homemade and personal touch in every household.
