Parmesan-stuffed tomatoes are a delicious preparation that combines the freshness of tomatoes with the intense and creamy flavor of parmesan cheese. This dish has its roots in Mediterranean cuisine, especially in Italy, where stuffed tomatoes are part of traditional summer recipes. In different Latin American countries, this recipe may vary in name and ingredients, although the essence is the same. For example, in Mexico and Central America they are usually simply called "stuffed tomatoes," while in countries like Argentina and Chile, there may be versions with various fillings, and they are sometimes called "gratinéed tomatoes." This recipe is appreciated for its simplicity, flavor, and for being a perfect side dish or a light appetizer for family gatherings and celebrations.
Parmesan stuffed tomatoes
How to Prepare Parmesan-Stuffed Tomatoes
To prepare this exquisite recipe, combine the breadcrumbs with grated parmesan cheese, fresh parsley, chopped chives, tarragon, and a pinch of pepper to obtain an aromatic and savory mixture.
Mix the finely chopped onion with the seasoned breadcrumbs and add melted unsalted butter to achieve a creamy and uniform texture that will serve as the filling.
Cut the tomatoes in half and carefully remove the seeds so they can hold the filling without losing their shape.
Fill each tomato half with the breadcrumb and cheese mixture, and place them on a baking dish that you have previously buttered to prevent sticking.
Bake the tomatoes for approximately ten minutes at 350 degrees Fahrenheit (about 175 degrees Celsius), until the surface is golden and the tomatoes remain firm.
It is important to start with tomatoes at room temperature, as this reduces the cooking time and helps ensure you serve a firm and perfect tomato for your guests.
Necessary ingredients: breadcrumbs, parmesan cheese, parsley, chives, tarragon, pepper, onion, tomatoes, and unsalted butter.
Ingredients (9)
- Bread Crumbs
- Parmesan Cheese
- Parsley
- Chives
- Tarragon
- Pepper
- Onion
- Tomatoes
- Unsalted Butter
Instructions (11 steps)
- 1 Combine the breadcrumbs with parmesan
- 2 parsley
- 3 chives
- 4 tarragon
- 5 and pepper
- 6 Mix the onion
- 7 the seasoned breadcrumbs
- 8 and the melted butter
- 9 Cut the tomatoes in half and remove the seeds
- 10 Fill with the breadcrumb mixture and bake in a buttered baking dish for about ten minutes at 350 degrees
- 11 Starting with room-temperature tomatoes reduces the cooking time and helps ensure a firm tomato is served to guests