Stuffed mushrooms with bacon and cream cheese

Stuffed mushrooms are a classic preparation that has become popular in many cultures due to their delicious flavor and versatility. Originating from European cuisine, this dish has found different versions in various Latin American countries. In Mexico, for example, they are simply known as "stuffed mushrooms" and are usually prepared with local ingredients such as fresh cheeses and various meats. In Argentina and Chile, they are also a frequent appetizer at gatherings and barbecues, using a variety of fillings that range from cheeses to meats or vegetables. Their main appeal lies in the combination of the mushroom's soft texture with a creamy and savory filling, making them an excellent option both as a starter and as a side dish for special meals.

The mushroom is an essential ingredient in this recipe, recognized for its earthy flavor and ability to absorb various aromas. In other Latin American countries, although the name is usually kept as "champiñón" (mushroom), some regions refer to them as "hongos" or "setas," depending on the variety and culinary context. The technique of stuffing them with bacon and cream cheese provides a perfect balance between the smoky flavor of the meat and the smoothness of the cheese, making this dish a simple yet flavor-packed option.

How to prepare bacon and cream cheese stuffed mushrooms

To begin, preheat the oven to 180°C (350°F) to ensure even cooking of the stuffed mushrooms.

Next, sauté the chopped onion together with the mushroom stems in the bacon fat until they are tender and fragrant.

Then, it is important to drain the excess fat to prevent the filling from becoming too greasy.

Mix the crumbled bacon with the previously sautéed onion and stems, incorporating the softened cream cheese until you get a homogeneous and manageable mixture.

Carefully fill each mushroom with this preparation and place them on a baking tray.

Bake the stuffed mushrooms for 10 to 15 minutes so that the flavors meld and the cheese melts.

Finish the dish by placing the mushrooms under the oven's broiler just until the tops are golden brown and slightly crispy, which will provide a perfect finish.