History and Origin of Cheese and Green Chile Stuffed Burgers
Cheese and green chile stuffed burgers are a delicious variation of the classic hamburger, with its roots in the fusion of flavors from traditional North American cuisine and Mexican gastronomy. Although the hamburger as such originated in Germany and became popular in the United States, the inclusion of ingredients like chiles and cheddar cheese adds a distinctive touch highly appreciated in Mexico and other Latin American countries.
In Latin American countries, this recipe can vary and go by different names. In Mexico, they are commonly known as "Hamburguesas rellenas" (stuffed burgers), while in other countries like Argentina and Chile, where burgers are also popular, similar variants can be found where melted cheese and some type of green chile or pepper are added, though they are not always part of the stuffing. In some regions of Central America, the combination of cheese and chiles in a burger is used to give a more intense and spicy flavor, integrating regional tastes into a universal dish.
This recipe represents an excellent opportunity to enjoy a combination of textures and flavors, fusing the softening effect of cheddar cheese with the spicy and aromatic touch of green chiles, giving this dish a unique character that is attractive to lovers of food with Latin identity and international flavor.
How to Prepare Cheese and Green Chile Stuffed Burgers
To prepare these exquisite burgers, first mix all the ingredients together except for the cheese slices and the chiles.
Shape the mixture into 12 thin patties, each about 3 1/2 inches in diameter.
Place 1 slice of cheese and 1 teaspoon of the chiles on 6 of the patties.
Top with the remaining 6 patties, sealing the edges well to prevent the filling from leaking out during cooking.
Broil or grill the burgers 4 inches from the heat, turning once, until they reach the desired level of doneness, approximately 10 to 15 minutes.
Ingredients: Ground beef, onion, chili powder, Worcestershire sauce, salt, garlic salt, pepper, red chili sauce, cheddar cheese, green chiles, and red cayenne pepper.
