Cabbage rolls are a traditional dish that has been enjoyed through generations in various cultures. Their origin dates back to Eastern Europe, where they were prepared with fresh cabbage wrapped around a mixture of meat and rice, slowly cooked in a rich and flavorful sauce. In Latin America, the name and preparation may vary; for example, in Mexico they are known as "chiles rellenos de repollo", while in countries like Argentina and Chile they are simply called "rollitos de repollo" or "coles de repollo rellenos". Although the ingredients may change, the main idea of wrapping meat and vegetables in cabbage leaves remains constant, offering a comforting and nutritious dish.
How to prepare Cabbage rolls have a similar taste.
Ingredients: Ground Beef, Onion, Celery, Green Bell Pepper, Rolled Oats, Parsley Flakes, Salt, Garlic Powder, Brown Sugar, Head Of Cabbage, Tomato Sauce, Apple Cider Vinegar, Pepper.
Steps
Cook the ground beef, onions, celery, and green bell pepper until cooked through and browned.
Drain well.
Sprinkle the meat mixture with oats, parsley, salt, and garlic powder.
Remove the core from the cabbage and cut it into small wedges.
Place over the meat.
Combine tomato sauce, vinegar, pepper, and brown sugar.
Mix well.
Pour over the cabbage and meat.
Cover and simmer for 20 to 30 minutes until the cabbage is cooked.
Serve immediately.
