Strawberry Milkshake: History and Origin
The strawberry milkshake, known in many Latin American countries simply as "strawberry malt" or "strawberry smoothie," is a refreshing and sweet beverage that has won over palates around the world. Its origin dates back to the early 20th century in the United States, where malts and milkshakes began to gain popularity in cafeterias and diners. In different Latin American countries, this delicious shake may go by various names, but its essence and flavor remain similar: a creamy blend of fresh strawberries, milk, and sugar.
In Mexico, for example, it is common to find it under the name "licuado de fresa" (strawberry smoothie), while in countries like Argentina or Colombia it is usually called "batido de frutilla" or "batido de fresa" (strawberry shake). Regardless of the name, this shake represents a sweet and nutritious option, perfect for summer or as a healthy snack during the day.
How to Prepare a Strawberry Milkshake
To prepare a delicious strawberry milkshake you will need fresh and healthy ingredients that enhance the natural flavor of the strawberries, keeping the drink light and creamy.
Ingredients:
Fresh Strawberries, Skim Milk, Low-Fat Plain Yogurt, Brown Sugar, Vanilla Extract.
Steps:
Place all the ingredients in the blender jar and process until you get a homogeneous mixture.
Serve immediately to enjoy its optimal freshness and flavor.
