Spinach dip is a very popular preparation in many regions, especially at gatherings and social events where a delicious and easy-to-share appetizer is desired. Its origin dates back to American cuisine, where it became popular during the second half of the 20th century as part of the "finger food" or snack culture. In Latin America, although it is not a traditional recipe, it has gained great acceptance, and in countries like Mexico and Argentina, it is simply known as "spinach dip" or "spinach cream spread." This dish has been adapted with variations in its ingredients depending on the region, but its fundamental base always includes spinach and creams or mayonnaise that give it that creamy texture and mild flavor.
In other Latin American countries, this type of appetizer may have similar names or variations of the word "dip," and it is usually served with tortilla chips, toasted bread, or raw vegetables for dipping. It is a clear example of how international preparations fuse with local ingredients to create new gastronomic experiences.
