Spinach and artichoke dip is an iconic dish in American cuisine, particularly popular at gatherings and social events. Its origin dates back to the gastronomy of the southern United States, where the combination of creamy vegetables and cheeses created this irresistible appetizer. In other Latin American countries, although it may not always be known by the same name, this type of dip can be found in similar variations in Argentina, Mexico, and Chile, where ingredients like artichoke and spinach are combined in different creamy dishes for spreading or as a side. It also goes by names such as "artichoke dip with spinach" or simply "green dip." This dish has spread globally due to its mild flavor and versatility, making it ideal to pair with everything from pita bread to tortilla chips or crackers.
How to Make Spinach and Artichoke Dip with Pita Chips
Ingredients: Frozen spinach, green chili, parmesan cheese, mayonnaise, artichoke hearts, Monterey Jack cheese.
To begin, thaw and drain the spinach well. It is essential to ensure all the liquid is removed so the dip does not become watery.
Next, add the remaining ingredients: chopped green chili, grated parmesan cheese, mayonnaise, chopped artichoke hearts, and the Monterey Jack cheese. Mix everything very well until you get a homogeneous mixture.
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until the top is lightly golden and bubbly.
---------- Serving ideas: This dip is delicious accompanied by homemade pita chips.
To prepare the pita chips: take a package of whole wheat pita bread and cut it into wedges, usually 8 to 12 pieces per slice.
Place the wedges on a baking sheet in a single layer. If using olive oil, brush the wedges with this oil and then sprinkle with a seasoning of your choice, such as a spice mix or simply salt.
If you opt for vegetable cooking spray, first sprinkle the wedges with seasoning and then spray them with the spray.
Bake at 350 degrees Fahrenheit for approximately 20 minutes or until crispy. It is recommended to flip them halfway through the time so they brown evenly.
