Spicy red chili sauce

15 min

medium

6 ingredients

Spicy red chili sauce

Spicy red chili sauce is a traditional preparation with its roots in the culinary cultures of Mexico and various Latin American countries. Its origin dates back to pre-Hispanic times, when indigenous civilizations used chilies and tomatoes to create condiments that enhanced the flavor of their food. This sauce has evolved over time, incorporating ingredients like vinegar and spices to preserve and enhance its flavor.

In different Latin American countries, this sauce goes by various names, although the base is very similar. For example, in Mexico it is simply known as "spicy red sauce," while in countries like Guatemala and El Salvador it is called "red chili sauce." In some regions of Central America, it is called "spicy red chili." Despite the variations, they all share the primary use of red chili, which gives it its characteristic intense flavor and vibrant color.

This sauce is an essential accompaniment in many Latin American kitchens, used to add a spicy touch to tacos, meats, soups, or any dish that needs a bit of spark and flavor. Making it at home is popular because it allows for adjusting the level of spiciness and texture according to personal preferences.

How to Make Spicy Red Chili Sauce

This recipe offers a simple method for making a spicy and vibrant sauce, ideal for accompanying various dishes. The ingredients and steps to achieve a delicious result are detailed below.

Ingredients:

Hot peppers, tomatoes, vinegar, sugar, pickling salt, and pickling spices.

Steps:

Wash and drain the vegetables.

Remove the seeds and chop the peppers.

Remove the cores and chop the tomatoes.

Place the vegetables in a saucepan with 2 cups of vinegar, bring to a boil, and simmer until the vegetables are soft.

Strain the mixture through a fine sieve.

Add the sugar, salt, and spices, tied in a bag, and boil until the sauce thickens.

Add the remaining vinegar and continue boiling for approximately 15 minutes or until the sauce reaches the desired consistency.

Discard the spice bag and seal, while hot, in warm jars.

Ingredients (6)

Hot Chili Peppers
Tomatoes
Vinegar
Sugar
Pickling Salt
Pickling Spices

Instructions (16 steps)

1 Wash and drain the vegetables
2 Remove the seeds and chop the peppers
3 Remove the core and chop the tomatoes
4 Place the vegetables in a saucepan with 2 cups of vinegar
5 bring to a boil
6 and simmer until the vegetables are soft
7 Pass the mixture through a fine sieve
8 Add the sugar
9 salt
10 and spices
11 tied in a bag
12 and boil until the sauce thickens
13 Add the remaining vinegar and continue boiling for approximately 15 minutes or until the sauce reaches the desired consistency
14 Discard the spice bag and seal
15 while hot
16 in warm jars

Nutritional Information

Calories: 205 kcal

Protein: 0g

Carbohydrates: 0g

Fat: 0g

Azúcar: 0g

Sodio: 8mg

Categoría

Salsas

Etiquetas

15 Minutes Or Less Preparation Time Dish Main Ingredient Preparation Occasion Condiments And More Vegetables Dietary