Acorn squash is a variety of squash highly valued in Latin American cuisine and other parts of the world for its sweet flavor and firm texture. Native to North America, this squash is primarily cultivated in the United States and Mexico, and is known for its shape which resembles an acorn, hence its name. In different Latin American countries, it may have similar or variant names, but it is generally known as "calabaza bellota" or simply "squash". This squash has been part of the traditional diet since pre-Columbian times and is used in numerous recipes, especially in autumn and winter, when it is in season.
In some regions of Latin America, it is also called "winter squash" due to its long shelf life. In countries such as Argentina, Chile, and Colombia, acorn squash is highly valued for preparing both sweet and savory dishes due to its naturally sweet flavor and creamy texture when cooked.
How To Prepare Spicy Maple Glazed Baked Acorn Squash
Spicy maple glazed baked acorn squash is a simple and delicious recipe that combines the natural sweetness of this squash with the aromatic touch of cinnamon and nutmeg, accentuated by the sweet and slightly spicy flavor of the maple syrup. Ideal to accompany an autumn or winter meal, this dish becomes a favorite for its soft texture and perfect balance of flavors.
Ingredients:
- Acorn Squash
- Unsalted Butter
- Pure Maple Syrup
- Cinnamon
- Nutmeg
Preparation Steps:
Preheat the oven to 350 degrees.
Cut the squash into thirds and remove the seeds.
Cut a slice from the bottom of each piece so it sits evenly, skin side down, in a 9 x 13 inch glass baking dish.
In the hollow of each piece, place 1 teaspoon of unsalted butter, 1 tablespoon of maple syrup, cinnamon, and nutmeg to taste.
Bake in the preheated oven until tender when pierced with a fork, approximately 45 minutes.
