Spicy hot almonds are a popular appetizer in various cultures, especially in those where nuts have a prominent place in local gastronomy. Originating from Mediterranean regions, where the almond tree is abundant, these almonds have crossed borders and adapted to Latin American tastes, where they receive different names depending on the country. For example, in Mexico they are often called "almendras enchiladas," while in countries like Argentina or Chile, they are simply known as "almendras picantes." This dish combines the tradition of roasting nuts with the local love for intense and spicy flavors, making it the perfect accompaniment for gatherings and parties.
The recipe is characterized by a balanced mix of sweetness and spiciness, provided by ingredients such as sugar and cayenne pepper, respectively. Its simple preparation and irresistible flavor have made these almonds a favorite snack throughout Latin America.
