Spicy fried chicken is a very popular recipe in various Latin American cultures, although its exact origin is difficult to pinpoint due to the culinary fusion that characterizes the region. Traditionally, fried chicken was very important in the southern cuisine of the United States, and its spicy version was adapted and popularized in countries such as Mexico, Colombia, and Venezuela, where the use of spices and intense flavors is common. In some Latin American countries, this dish may also be known as "spicy breaded chicken" or "chicken casserole with spices." Each place contributes its special touch with variations in the spices or in the way of frying the chicken, but the main ingredient is always crispy and well-seasoned chicken.
This recipe, which combines crunchy textures and an intense flavor, has become a classic to share at family gatherings or to enjoy as a main dish on any occasion. Its popularity lies in the perfect mix between the spicy touch and the traditional flavor of fried chicken that wins over palates throughout Latin America.
