Spicy dill dip is a delicious sauce with its roots in North American cuisine, where dips have become popular as an ideal accompaniment for snacks and crunchy vegetables. Probably originating from the fusion of European and American flavors, dill is a traditional ingredient in many Scandinavian and Central European preparations, which found a special place in this recipe due to its fresh and slightly anise-like aroma. In several Latin American countries, although it is not so common to call it exactly "spicy dill dip," it can be found in similar versions under specific names like "spicy dill sauce" or simply "spicy herb dip." This type of sauce is commonly used to accompany everything from french fries and fresh vegetables to meats and fish, giving them a unique flavor that combines creaminess with spiciness and herbal notes.
Spicy dill dip
How to Make Spicy Dill Dip
Ingredients: Sour Cream, Mayonnaise, Fresh Dill, Fresh Parsley, Scallions, Hot Sauce, Garlic Clove, Dried Mustard, Worcestershire Sauce.
Mix all the ingredients in a bowl and season to taste with salt and pepper.
Refrigerate so the flavors meld and the dip acquires a refreshing texture.
Yields 1 cup of dip, ideal for accompanying crunchy vegetables or as a complement to your favorite snacks.
Ingredients (9)
- Sour Cream
- Mayonnaise
- Fresh Dill
- Fresh Parsley
- Scallions
- Hot Sauce
- Garlic Clove
- Dried Mustard
- Worcestershire Sauce
Instructions (3 steps)
- 1 Mix all the ingredients in a bowl and season to taste with salt and pepper
- 2 Refrigerate
- 3 Yields 1 cup of vegetable dip
Nutritional Information
Calories:
426 kcal
Protein:
0g
Carbohydrates:
77g
Fat:
58g
Azúcar:
0g
Sodio:
7mg