Spicy chili chicken marinade is a delicious preparation that combines intense and aromatic flavors to enhance the taste of chicken. This technique for marinating chicken has its roots in traditional Latin American cuisine, where the use of spicy chilies and herbs is very common. In countries like Mexico, it is known simply as "chicken marinade," while in places like Peru or Argentina it may have similar names but with variations according to the local spices used. The marinade not only adds flavor but also helps to tenderize the meat, making the dish juicy and tender.
The use of spicy chili is characteristic of central and South Latin America, where each region has its own way of preparing marinades using native ingredients. For example, in Mexico, guajillo or chipotle chilies may be used, while in countries like Chile or Colombia, combinations often include local products like ají peppers. This particular marinade stands out for the mixture of dried herbs that balance the spiciness of the chili, creating a delicious and very pleasant flavor profile for the palate.
