Spicy apple-stuffed squash is a traditional dish that combines sweet and spicy flavors in a perfect combination for autumn and winter. Its origin dates back to various regions of Latin America, where squash has been an essential ingredient in local gastronomy for centuries.
In Mexico and other countries like Colombia and Ecuador, stuffed squash is a common preparation for festivities and family celebrations. In some parts of Latin America, this recipe is simply known as "Sweet squash" or "Stuffed squash", although the variant with apple and spices adds an innovative and delicious touch.
The apple, a fruit introduced to America during colonial times, is combined with spices like cinnamon, nutmeg, and cloves to add warmth and depth of flavor. This mixture has become popular in different regions, adapting to local ingredients and promoting a rich culinary tradition that embraces the richness of the season.
How to Prepare Spicy Apple-Stuffed Squash
Ingredients: Acorn Squash, Golden Delicious Apple, Butter, Brown Sugar, Cinnamon, Nutmeg, Cloves.
Step 1: Preheat the oven to 350 degrees Fahrenheit and lightly grease a 1-quart baking dish.
Step 2: Cut the squash in half, remove the seeds, and cut it into quarters.
Step 3: Place the quarters skin side up in the dish and bake, covered, for 30 minutes.
Step 4: Meanwhile, in a medium bowl, mix the apple, butter, brown sugar, cinnamon, nutmeg, and cloves.
Step 5: Turn the squash quarters cut side up and fill them with the apple mixture.
Step 6: Cover and bake for 30 more minutes, or until the apples are tender.
Step 7: Serve hot.
Tips: Make sure to rotate the squash halfway through the cooking time so it bakes evenly. You can also place the apple mixture over the squash, cover with perforated plastic wrap, and microwave on high for 4 to 5 minutes or until the apples are tender.
