Spiced hot cider

0 min
easy
6 ingredients

Spiced hot cider

Hot spiced cider is a traditional beverage enjoyed especially during cold seasons and holidays like Christmas and Thanksgiving. Originating in the United States, this drink combines the natural sweetness of apple cider with a blend of aromatic spices that evoke warmth and comfort. In different Latin American countries, this beverage may be known by similar names such as "hot spiced cider" or simply "spiced cider," although its popularity and preparation may vary depending on local customs and available ingredients.

The use of spices like cinnamon and cloves in hot beverages has roots in European traditions that later merged with typical American ingredients, such as apple cider. Thus, this drink has become a classic that celebrates the union of flavors and the cozy feeling of family gatherings and winter festivals.

How to Make Hot Spiced Cider

To prepare this delicious hot spiced cider, you will need the following ingredients: apple cider, lemon juice, light brown sugar, cloves, cinnamon sticks, and a cinnamon stick for garnish.

In a large saucepan, combine all ingredients except the garnish.

Bring to a boil.

Reduce heat, simmer uncovered for 20 minutes to blend the flavors.

Remove the spices.

Serve hot with cinnamon sticks and sliced apples if desired.

Sidra especiada caliente

Ingredients (6)

  • Apple cider
  • Lemon juice
  • Light brown sugar
  • Cloves
  • Cinnamon sticks
  • Cinnamon stick

Instructions (7 steps)

  1. 1 In a large saucepan
  2. 2 combine all ingredients except the garnish
  3. 3 Bring to a boil
  4. 4 Reduce heat
  5. 5 simmer uncovered for 20 minutes to blend flavors
  6. 6 Remove spices
  7. 7 Serve hot with cinnamon sticks and sliced apples if desired