Turkey is a highly valued ingredient in various Latin American cuisines, although its preparation varies by region. In countries like Mexico, Colombia, and Peru, turkey fillets are frequently used in everyday dishes and special celebrations. The combination of turkey with fruit sauces, especially with cranberries, has roots that connect traditional cooking with international influences, particularly from the United States and Canada, where turkey and cranberry sauce are classics during holidays like Thanksgiving.
In several Latin American countries, this dish may have different names, such as "Turkey breasts with cranberry sauce" or simply "Turkey fillets with fruit sauce." The inclusion of spices like cloves and citrus fruits provides a particular touch that differentiates this recipe from conventional preparations, making our fillets a delicious and somewhat sophisticated option for any occasion.
How to Prepare Turkey Fillets with Spiced Cranberry Sauce
To begin this recipe, sear the turkey fillets in butter in a skillet, achieving an irresistible golden-brown color.
Then, reduce the heat to low and cover the skillet to allow the meat to cook gently and evenly.
Cook for approximately 20 minutes or until the meat juices run clear, ensuring the turkey is well-cooked and juicy.
Remove the fillets and keep them warm while you prepare the sauce.
Pour off the excess fat from the skillet for a lighter result.
Add the cranberry sauce, ground cloves, and sugar directly to the skillet to create a spiced and sweet sauce.
Heat over low heat to integrate all the flavors.
Incorporate the mandarin (or orange) segments into the sauce, adding freshness and a unique citrus note.
Pour the sauce over the fillets to serve or place some sauce on the plate and arrange the sliced fillets on top.
Garnish with orange strips if you desire an additional aesthetic and aromatic touch.
Serve accompanied by wild or brown rice, complementing the texture and flavor of the dish.
Finally, enjoy this exquisite combination of flavors, ideal for a special meal or to surprise your guests.
