Acorn Squash: History and Origin
Acorn squash is a variety of squash native to North America, known for its rounded shape and its sweet and mild flavor. In different Latin American countries, this squash may have different names, although in general it is usually simply called "calabaza" or "winter squash". In Mexico, for example, it is also known as "calabaza de Castilla" or "calabaza de marrón", while in some South American countries, such as Argentina or Chile, it is common to call it "zapallo".
This variety has been an important part of traditional gastronomy, used in sweet and savory recipes that reflect the regional cultural and culinary richness. Its firm texture and slightly sweet flavor make it ideal for preparing everything from soups to desserts or spiced side dishes.
How to prepare spiced acorn squash
Spiced acorn squash is a recipe that combines the natural sweetness of this squash with an aromatic blend of spices that enhance its flavor, creating a delicious and comforting dish. Below, we explain how to prepare it step by step.
Ingredients:
Acorn Squash, Brown Sugar, Cinnamon, Nutmeg, Ground Cloves, Salt, Butter, Orange Juice.
Steps:
Wash and cut each squash in half.
With a spoon, scoop out the seeds and fibers.
Mix the brown sugar, cinnamon, nutmeg, cloves, salt, and butter.
Place the spice mixture in each half of the squash and add 1 tablespoon of orange juice to each.
Place the squash on a double layer of aluminum foil and put it on the smoker rack.
Smoke for 2 to 3 hours.
Or bake at 350 degrees F for 45 minutes, depending on the size of the squash.
