Central South Carolina BBQ sauce, also known as mustard sauce, has a history that reflects the rich culinary tradition of the southeastern United States. This sauce is distinctive for its vibrant and tangy flavor due to its mustard base, an ingredient that is not common in BBQ sauces from other regions of the country. Its origin dates back to German and French influence in South Carolina, as many European communities introduced mustard as an essential condiment, which over time fused with the American flavors of grilled pork.
In Latin America, although BBQ sauce is not as traditional, some variants inspired by South Carolina's mustard sauce are simply known as "yellow BBQ sauce" or "mustard sauce." In countries like Mexico, Colombia, and Argentina, these sauces are used to accompany grilled meats, adapting the original recipe to local ingredients and flavor preferences. Thus, this sauce unites traditions and flavors in diverse culinary contexts.
