Sourdough pancakes 2

Pancakes are a traditional preparation found in various cultures around the world. In Latin America, they have different names and variants depending on the country. For example, in Argentina and Uruguay they are called "panqueques", while in Mexico it is more common to refer to them as "hot cakes". In countries like Colombia and Venezuela, similar terms are often used, although the recipes vary slightly in ingredients and preparation methods. The origin of pancakes dates back to ancient times, when fermented doughs were cooked on griddles to obtain a quick and nutritious food. Sourdough starter, a natural ferment, provides a characteristic flavor and health benefits, giving these pancakes a fluffy texture and a special aroma that sets them apart from conventional recipes.

How to Make Sourdough Pancakes 2

For this recipe we need the following ingredients: Active sourdough starter, egg, cooking oil, instant milk, salt, baking soda, and sugar.

Mix all the ingredients until you get a homogeneous mixture. It is important to allow the mixture to bubble and foam for one or two minutes to activate the sourdough and achieve an ideal consistency.

Heat a griddle or pan over medium-high heat and add a little oil to prevent sticking.

With a large spoon, place portions of the mixture onto the hot griddle and cook each pancake until bubbles begin to form on the surface and the edges are firm.

Flip carefully and cook on the other side until golden brown and well cooked.

Repeat the process with the rest of the mixture and serve the pancakes hot, accompanied by honey, fruit, or your preferred topping.