Sams are a delicious type of doughnut that has its roots in the tradition of cooking with sourdough, an ancient practice that provides unique flavor and texture to this dessert. Originating from various regions, sams are known by different names throughout Latin America, although the essence of their preparation remains similar. In some countries, they are simply called "artisanal doughnuts" or "sourdough donuts," always highlighting the use of this fermented dough that improves digestion and provides a slightly acidic, characteristic, and very special flavor.
Sourdough, the star of this recipe, has been used for centuries to make bread and fried or baked products thanks to its ability to naturally ferment the dough. This technique has been passed down from generation to generation, preserving the traditional flavor and texture that make these doughnuts unique and highly prized.
How to prepare Sourdough Sams
To prepare delicious Sourdough Sams, start by sifting all the dry ingredients and mixing them with the liquid sourdough starter. Once the mixture is integrated, roll out the dough on a lightly floured surface and cut with a regular doughnut cutter to give them their characteristic shape.
Heat some oil in a deep fryer to 200 degrees Celsius. When the oil is ready, fry the doughnuts until they are golden brown and perfectly cooked inside. These doughnuts are practically fat-free, making them a lighter option.
Just before serving, dust with powdered sugar or a mixture of sugar and cinnamon to give them a sweet and aromatic touch.
If you wish, you can make several batches at once and freeze them. They keep well and for many, the flavor improves after some time in the freezer. You just need to take out the necessary amount, let them thaw, and add the sugar or enjoy them plain.
Ingredients:
Sourdough Starter, Sugar, Butter, Unbleached Flour, Baking Powder, Egg, Nutmeg, Cinnamon, Baking Soda, Salt, Buttermilk.
