Soft molasses cookies are a delicious classic of baking with roots in the culinary traditions of the United States and Latin America. Originating in the colonial era, these cookies were popular for their intense flavor and tender texture, ideal to accompany a cup of tea or coffee. In various Latin American countries, they are known by similar names, such as "molasses cookies" or "ginger cookies," as they often include spices like ginger and cinnamon, which provide a special aroma. Their versatility and flavor have allowed them to transcend borders, becoming a traditional dessert in homes in Mexico, Argentina, and other countries in the region.
The use of molasses in the recipe not only provides a dark and appetizing color but also adds a deep, sweet character, balanced by the spices that enhance its essence. This cookie has a particular charm that varies slightly by region but always maintains a soft texture and a comforting flavor. Furthermore, the icing, commonly made with powdered sugar and milk, adds an additional sweet touch that makes every bite irresistible.
